After going vegan, I found myself craving cheesy crackers like Goldfish. I found an amazing recipe from Chef Chloe and adapted it slightly to add a bit of spice and change the cracker’s shape into a heart. They are easy to make, out-of-this-world good, and completely addictive. I can’t believe I didn’t try making my own “cheese” crackers earlier- these are way better and much healthier than any box of Goldfish or Cheez-Its! No food coloring and no artificial chemicals!  The magic ingredient in this recipe is nutritional yeast, which adds the nutty, cheesy flavor and a boost of vitamins.

(This is the brand I use.)

To make your No-Cheese Cheesy Heart Crackers, follow this recipe from Chef Chloe and instead of using a goldfish cookie cutter, use a heart. Before baking, sprinkle the tops of your crackers with chili powder and pink himalayan sea salt or leave bare for picky eaters!

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