This pretty purple smoothie is delicious and packed with antioxidants! If you have any leftover smoothie, pour it into popsicle molds and freeze!

Blackberry Mango Smoothie Bowl
(makes 1 large serving or 2 smaller portions)

For smoothie, blend together:
3 frozen organic bananas
3/4 cup frozen organic mango
1/2 – 3/4 cup frozen organic blackberries
1 scoop vegan protein powder (I use Vega’s vanilla protein smoothie powder.)
1/4 – 1/2 cup soy milk (I used Silk’s organic soy milk. You can use any dairy free milk or coconut water! Use less liquid for a thicker, more ice cream-like texture.)

Toppings:
shredded coconut (I use Let’s Do Organic coconut.)
hemp seeds (I use Nutiva.)
organic banana
organic mango
sprouted organic buckwheat groats (I LOVE Emmy’s Super Cereal!)
organic blackberries

Follow me on Instagram (@thebirdfeednyc) to see more smoothie bowls!