This pretty purple smoothie is delicious and packed with antioxidants! If you have any leftover smoothie, pour it into popsicle molds and freeze!
Blackberry Mango Smoothie Bowl
(makes 1 large serving or 2 smaller portions)
For smoothie, blend together:
3 frozen organic bananas
3/4 cup frozen organic mango
1/2 – 3/4 cup frozen organic blackberries
1 scoop vegan protein powder (I use Vega’s vanilla protein smoothie powder.)
1/4 – 1/2 cup soy milk (I used Silk’s organic soy milk. You can use any dairy free milk or coconut water! Use less liquid for a thicker, more ice cream-like texture.)
shredded coconut (I use Let’s Do Organic coconut.)
hemp seeds (I use Nutiva.)
sprouted organic buckwheat groats (I LOVE Emmy’s Super Cereal!)
Follow me on Instagram (@thebirdfeednyc) to see more smoothie bowls!
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