Happy First Day of Spring! Here are 5 light, nutrition-packed vegan recipes to kick off the season.

1. Roasted Eggplant + Noodles with Chinese Black Vinegar Dressing by My Darling Lemon Thyme
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2.  The Everyday Superfood Salad by The First Mess
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3.  Zucchini Fettuccine with Rosemary Butternut Creme Sauce by In Sonnet’s Kitchen  
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4.  Roasted Beet and Carrot Salad with Beet Green Salsa Verde by Brooklyn Supper
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5.  Artichoke Olive Tapenade by Keepin’ It Kind
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