Happy First Day of Spring! Here are 5 light, nutrition-packed vegan recipes to kick off the season.

1. Roasted Eggplant + Noodles with Chinese Black Vinegar Dressing by My Darling Lemon Thyme
view the recipe

2.  The Everyday Superfood Salad by The First Mess
view the recipe

3.  Zucchini Fettuccine with Rosemary Butternut Creme Sauce by In Sonnet’s Kitchen  
view the recipe

4.  Roasted Beet and Carrot Salad with Beet Green Salsa Verde by Brooklyn Supper
view the recipe

5.  Artichoke Olive Tapenade by Keepin’ It Kind
view the recipe

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